20" x 36" Offset Smoker

Overall Dimensions:

35" depth x 59’’ width x 63’’ height

1/4" thick fire box 3/16’’ thick cooking chamber

Single Door Main Chamber:

20" x 36"

Square Firebox Dimensions:

20" x 20" x 18"

Product Details:

• 2 sliding/pull-out food trays framed with angle in the main chamber
• 1 17.5" x 19" sliding/pull-out food tray framed with angle in the fire box (adjustable)
• Fully flanged and gasketed doors to keep your heat inside main chamber
• Revolutionary new heat distribution system cooks top down with our “cross flow” technology. This system doesn’t need any plates or diffusers to get even grate temps
• 1 Tel-Tru stainless steel temperature gauge
• Stainless steel cool-touch handles
• 2 industrial heavy duty 5" wheels and 2 heavy duty 5" swivel wheels for easy mobility (cart models only)
• 19" x 46" lower log rack is framed in 2" x 2" x 1/8" angle can be used for your wood or anything you want
• 1 1/4" drain with steel cap
• Folding and removable 10" x 34" table
• Fire box is ready for propane log starter
• Painted with three coats of high heat paint
• Removable and Adjustable 4" smoke stack
• Total cooking area: 1394.5 sq/in.
• Weight: 485 lbs
• Bottom grate: 20.5" x 29.5"
• Top grate: 15.5" x 29.5"
• Fire box grate: 17.5" x 19"

Capacity:

•  Brisket-4
  
• Spare Ribs-7
• Pork Butt-8
• Whole Chicken-8
• capacity is estimated and includes use of all available cooking space in the cooking chamber

Product Use:

The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.